An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice
Authors:
- J.-F. MeullenetJMJ.-F. Meullenet
- C. LovelyCLC. Lovely
- R. ThrelfallRTR. Threlfall
- J.R. MorrisJMJ.R. Morris
- R.K. StrieglerRSR.K. Striegler
- 1 March 2008
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 19 (2) , 210-219
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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