Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices
Authors:
- 15 July 2003
- journal article
- research article
- Published by Springer Nature in European Food Research and Technology
- Vol. 217 (3) , 269-272
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Analytical application of derivative spectrophotometryJournal of the Serbian Chemical Society, 2000
- Food Chemistry1999
- Photometric Methods for the Determination of Vitamin CAnalytical Sciences, 1998
- Third order derivative spectrophotometric determination of ascorbic acid in fruits and vegetablesTalanta, 1995
- Spectrophotometric determination of ascorbic acid and thiamine hydrochloride in pharmaceutical products using derivative spectrophotometryThe Analyst, 1985