Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm
Authors:
- Maharishi TomarMTMaharishi Tomar
- Rakesh BhardwajRBRakesh Bhardwaj
- Manoj KumarMKManoj Kumar
- Sumer Pal SinghSSSumer Pal Singh
- Veda KrishnanVKVeda Krishnan
- Rekha KansalRKRekha Kansal
- Reetu VermaRVReetu Verma
- Vijay Kumar YadavVYVijay Kumar Yadav
- Anil DahujaADAnil Dahuja
- Sudhir Pal AhlawatSASudhir Pal Ahlawat
- Jai Chand RanaJRJai Chand Rana
- Haritha BollinediHBHaritha Bollinedi
- 1 October 2021
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 103
Abstract
No abstract availableKeywords
This publication has 71 references indexed in Scilit:
- Dietary fibre in foods: a reviewJournal of Food Science and Technology, 2011
- Antioxidant activity and nutrient composition of selected cereals for food useFood Chemistry, 2006
- Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivarFood Chemistry, 2005
- Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl milletFood Chemistry, 2002
- Chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) floursInternational Journal of Food Sciences and Nutrition, 1999
- Proximate composition, starch, phytate and mineral contents of 10 pearl millet genotypesFood Chemistry, 1998
- Nutritional quality of pearl millet flour and breadPlant Foods for Human Nutrition, 1984
- Sugars of Pearl Millet [ Pennisetum americanum (L.) Leeke] GrainsJournal of Food Science, 1981
- Amino acid profiles, chemical scores, and mineral contents of some pearl millet inbred linesJournal of Agricultural and Food Chemistry, 1979
- The Application of Electronic Computers to Factor AnalysisEducational and Psychological Measurement, 1960