Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production
Authors:
- Kardelen DemirciKDKardelen Demirci
- Aslı Zungur-BastıoğluAZAslı Zungur-Bastıoğlu
- Ahmet GörgüçAGAhmet Görgüç
- Beyzanur BayraktarBBBeyzanur Bayraktar
- Selim YılmazSYSelim Yılmaz
- Fatih Mehmet YılmazFatih Mehmet Yılmaz
- 27 October 2023
- journal article
- research article
- Published by Elsevier in Chemical Engineering and Processing - Process Intensification
- Vol. 194
Abstract
No abstract availableKeywords
Funding Information
- Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (120O772)
This publication has 49 references indexed in Scilit:
- Carboxymethyl inulin: A novel flocculant for wastewater treatmentInternational Journal of Biological Macromolecules, 2014
- Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein–inulin blends as carriersInternational Journal of Food Science and Technology, 2013
- Effect of thermal and mechanical factors on rheological properties of high performance inulin gels and spreadsJournal of Food Engineering, 2010
- Inulin like lyoprotectant of bovine plasma proteins concentrated by ultrafiltrationFood Research International, 2010
- Preparation of inulin and phenols-rich dietary fibre powder from burdock rootCarbohydrate Polymers, 2009
- Study of vacuum microwave-assisted extraction of polyphenolic compounds and pigment from Chinese herbsJournal of Chromatography A, 2008
- Inulin–iron complexes: A potential treatment of iron deficiency anaemiaEuropean Journal of Pharmaceutics and Biopharmaceutics, 2008
- Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomerationJournal of Food Engineering, 2008
- Rehydration of Food PowdersFood Science and Technology International, 2003
- Factors affecting gel formation of inulinCarbohydrate Polymers, 2001