Effect of temperature on the moisture sorption isotherm of a biscuit containing processed mango (Mangifera indica) kernel flour
Author:
- Sunday S ArogbaSASunday S Arogba
- 1 May 2001
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 48 (2) , 121-125
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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