Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions
Authors:
- Lucía BoinbaserLBLucía Boinbaser
- María Emma ParenteMPMaría Emma Parente
- John C. CasturaJCJohn C. Castura
- Gastón AresGAGastón Ares
- 1 October 2015
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 45, 33-40
Abstract
No abstract availableKeywords
Funding Information
- Comisión Sectorial de Investigación Científica (Universidad de la República, Uruguay)
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