Changes in nutritional status and associated factors in a geriatric post-hip fracture assessment

This publication has 28 references indexed in Scilit:

• Association of nutritional status as measured by the Mini-Nutritional Assessment Short Form with changes in mobility, institutionalization and death after hip fracture
  European Journal of Clinical Nutrition, 2015
• Malnutrition According to Mini Nutritional Assessment Is Associated With Severe Functional Impairment in Geriatric Patients Before and up to 6 Months After Hip Fracture
  Journal of the American Medical Directors Association, 2015
• Low postoperative dietary intake is associated with worse functional course in geriatric patients up to 6 months after hip fracture
  British Journal of Nutrition, 2015
• Prevalence of protein-energy malnutrition in hospital patients over 75 years of age admitted for hip fracture
  Orthopaedics & Traumatology: Surgery & Research, 2014
• Prevalence and determinants for malnutrition in geriatric outpatients
  Clinical Nutrition, 2013
• An investigation into the association between nutritional status and quality of life in older people admitted to hospital
  Journal of Human Nutrition and Dietetics, 2013
• The relationship between nutritional status of hip fracture operated elderly patients and their functioning, comorbidity and outcome
  Clinical Nutrition, 2012
• Impact of Comorbidities on Hospitalization Costs Following Hip Fracture
  Journal of Bone and Joint Surgery, 2012
• Risk Factors for Hip Fracture in Older Home Care Clients
  The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences, 2009
• Incidence of Hip and Other Osteoporotic Fractures in Elderly Men and Women: Dubbo Osteoporosis Epidemiology Study
  Journal of Bone and Mineral Research, 2004