Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties
Authors:
- Shuailing YangSYShuailing Yang
- Guanchen LiuGLGuanchen Liu
- Daniel M.E. MunkDMDaniel M.E. Munk
- Zihan QinZQZihan Qin
- Mikael A. PetersenMPMikael A. Petersen
- Daniel R. CardosoDCDaniel R. Cardoso
- Jeanette OtteJOJeanette Otte
- Lilia AhrnéLALilia Ahrné
- 1 July 2020
- journal article
- research article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 63
Abstract
No abstract availableKeywords
Funding Information
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2017/01189-0)
- China Scholarship Council (201706170082)
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