Effects of environmental stresses on the physiological characteristics, adhesion ability and pathogen adhesion inhibition of Lactobacillus plantarum KLDS 1.0328

This publication has 47 references indexed in Scilit:

• In Vitro Evaluation of Lactobacillus gasseri Strains of Infant Origin on Adhesion and Aggregation of Specific Pathogens
  Journal of Food Protection, 2011
• Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses
  Food Microbiology, 2011
• Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties
  Trends in Food Science & Technology, 2011
• Lactobacillus acidophilus S-layer protein-mediated inhibition of Salmonella-induced apoptosis in Caco-2 cells
  Biochemical and Biophysical Research Communications, 2011
• Expression of Lactobacillus reuteri Pg4 Collagen-Binding Protein Gene in Lactobacillus casei ATCC 393 Increases Its Adhesion Ability to Caco-2 Cells
  Journal of Agricultural and Food Chemistry, 2010
• An acid/alkaline stress and the addition of amino acids induce a prolonged viability of Lactobacillus plantarum loaded into alginate gel
  International Journal of Food Microbiology, 2010
• Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from “Jiaoke”, a traditional fermented cream from China
  Food Control, 2010
• Effect of NaCl and KCl on Phosphatidylcholine and Phosphatidylethanolamine Lipid Membranes: Insight from Atomic-Scale Simulations for Understanding Salt-Induced Effects in the Plasma Membrane
  The Journal of Physical Chemistry B, 2008
• Enhanced hyaluronic acid production of Streptococcus zooepidemicus by an intermittent alkaline-stress strategy
  Letters in Applied Microbiology, 2008
• Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH
  Microbiology and Molecular Biology Reviews, 2003