Endurance-exercised growing sheep: I. Post-mortem and histological changes in skeletal muscles
Authors:
- 31 December 1991
- journal article
- Published by Elsevier in Meat Science
- Vol. 29 (1) , 43-56
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Endurance-exercised growing sheep: II. Tenderness increase and change in meat qualityMeat Science, 1991
- THE EFFECTS OF ENDURANCE EXERCISE ON LIVE ANIMAL PERFORMANCE AND CARCASS GROWTH AND DEVELOPMENT IN SHEEPCanadian Journal of Animal Science, 1990
- Electrical Stimulation of MuttonJournal of Food Science, 1984
- Responses of different types of ox muscle to electrical stimulationMeat Science, 1984
- Tenderness of exercise‐stressed lambsNew Zealand Journal of Agricultural Research, 1982
- Cold shortening capacity and beef muscle growthJournal of the Science of Food and Agriculture, 1975
- Muscle Metabolism and Enzyme Activities after Training in Boys 11–13 Years OldActa Physiologica Scandinavica, 1973
- Red and White Muscle1971
- Morphology and histochemistry of the soleus muscle from normal and exercised ratsJournal of Anatomy, 1970
- The Effect of Exhaustive Exercise and High Sucrose Regimen on Certain Chemical and Physical Pork Ham Muscle CharacteristicsJournal of Animal Science, 1959