AMINO ACIDS IN THE NUTRITION OF EXCISED TOMATO ROOTS

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1 July 1937

journal article
Published by Oxford University Press (OUP) in Plant Physiology

Vol. 12 (3) , 793-802
DOI:10.1104/pp.12.3.793
PMID:16653446
PMCID:PMC439330

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

SEPARATION FROM YEAST OF MATERIALS ESSENTIAL FOR GROWTH OF EXCISED TOMATO ROOTS
Plant Physiology, 1937
Studies on Cultural Requirements of Bacteria: V. The Diphtheria Bacillus.
1935