Development and application of a high‐performance liquid chromatographic method for the analysis of phytoestrogens
Authors:
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 46 (3) , 357-364
Abstract
A high‐performance liquid chromatographic technique was developed for the separation and quantification of isoflavones and coumestans possessing known oestrogenic activity. This has been applied to an examination of samples from the British Total Diet Study and four commercially available soya‐based foods.Keywords
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