Urea Utilization by Young Dairy Calves as Affected by Chlortetracycline Supplementation
Authors:
- L.D. BrownLBL.D. Brown
Open Access
- 1 September 1960
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 43 (9) , 1313-1321
Abstract
Forty-eight two-day-old male and female calves representing the Holstein and Jersey breeds were raised to 86 days of age on a limited milk-hay-starter system to study the effect of chlortetracycline on urea utilization at three levels of protein equivalent intake. Four experimental starters ranging from 6.5 to 15.3% protein equivalent were fed with and without chlortetracyeline supplementation. Highest average daily gains were nmde by calves on the 12.1% protein equivalent starter with chtortetracycline. The growth of calves increased as the protein equivalent level of the starter increased up to the 12.1% protein equivalent starter. ChIortetracycline did not spare dietary nitrogen in this study, but did significantly increase average daily gains, skeletal growth, and feed efficiency. Chlortetracyeline had no significant effect on apparent digestibility of any ration nutrient, nitrogen retention, or blood levels of plasma protein and urea nitrogen. Coefficients of dry matter and crude protein digestibility, as well as nitrogen retention values, were significantly lower for calves on the 6.5% protein starter than for any of the other groups. The trend was for increased protein digestibility as the ]evel of protein equivalent in the starter increased.Keywords
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