The potential use of the UV-A and UV-B to improve tomato quality and preference for consumers
- 1 February 2019
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 246, 777-784
Abstract
No abstract availableKeywords
Funding Information
- European Union (POCI/01/0145/FEDER/007265, POCI-01-0145-FEDER-006958)
- FCT/MEC (PT2020 UID/QUI/50006/2013, UID/AGR/04033/2013, UID/BIA/04004/2013, UID/QUI/00062/2013)
- INTERACT co-financed by European Regional Development Fund (NORTE-01-0145-FEDER-000017)
- M.C.Dias (SFRH/BPD/100865/2014)
- N. Mariz-Ponte (SFRH/BD/138187/2018)
- FCT (POCH/FSE)
This publication has 45 references indexed in Scilit:
- UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human HealthCritical Reviews in Plant Sciences, 2012
- UV-B photoreceptor-mediated signalling in plantsTrends in Plant Science, 2012
- Free radicals, antioxidants and functional foods: Impact on human healthPharmacognosy Reviews, 2010
- UV irradiance as a major influence on growth, development and secondary products of commercial importance in Lollo Rosso lettuce ‘Revolution’ grown under polyethylene filmsEnvironmental and Experimental Botany, 2008
- Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) MethodsJournal of Agricultural and Food Chemistry, 2006
- Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh ConsumptionCritical Reviews in Plant Sciences, 2005
- Manipulation of the Blue Light Photoreceptor Cryptochrome 2 in Tomato Affects Vegetative Development, Flowering Time, and Fruit Antioxidant ContentPlant Physiology, 2005
- Field crop responses to ultraviolet-B radiation: a reviewAgricultural and Forest Meteorology, 2003
- Response of selected antioxidants and pigments in tissues of Rosa hybrida and Fuchsia hybrida to supplemental UV‐A exposurePhysiologia Plantarum, 2003
- UV‐B radiation causes early ripening and reduction in size of fruits in two lines of tomato (Lycopersicon esculentum Mill.)Global Change Biology, 1999