The influence of the degree of cross-linking, type of ligand and support on the chemical stability of chromatography media intended for protein purification
Authors:
- Mikael AnderssonMAMikael Andersson
- Mats RambergMRMats Ramberg
- Bo-Lennart JohanssonBJBo-Lennart Johansson
- 1 January 1998
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 33 (1) , 47-55
Abstract
No abstract availableKeywords
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