The determination of glucose in the presence of maltose and isomaltose by a stable, specific enzymic reagent
Authors:
- I. D. FlemingIFI. D. Fleming
- H. F. PeglerHPH. F. Pegler
- 1 January 1963
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 88 (1053) , 967-968