Influence of Selection for Increased Egg Production, Body Weight, and Shank Width of Turkeys on Egg Composition and the Relationship of the Egg Traits to Hatchability
Authors:
- D.O. NobleDND.O. Noble
Open Access
- 1 March 1995
- journal article
- Published by Elsevier in Poultry Science
- Vol. 74 (3) , 427-433
Abstract
No abstract availableKeywords
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