Full utilization of the yellow passion fruit peel: Chemical characterization and valorization to reduce biomass waste
Authors:
- Gilberto Henrique TelesGTGilberto Henrique Teles
- Eliana Costa dos SantosESEliana Costa dos Santos
- Gabriel Barboza da SilvaGSGabriel Barboza da Silva
- Marcos Gabriel Lopes Da SilvaMSMarcos Gabriel Lopes Da Silva
- Jackeline Maria da SilvaJSJackeline Maria da Silva
- George Jackson de Moraes RochaGRGeorge Jackson de Moraes Rocha
- Will de Barros PitaWPWill de Barros Pita
- Ester RibeiroEREster Ribeiro
- 17 October 2023
- journal article
- research article
- Published by Elsevier in Industrial Crops and Products
- Vol. 206
Abstract
No abstract availableKeywords
Funding Information
- Universidade Federal de Pernambuco
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (88887.691873/2022–00)
- Instituto Agronômico de Pernambuco
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco
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