Effects of increasing levels of raw or defatted wheat germ on liver, feces and plasma lipids and lipoproteins in the rat
Authors:
- L. CaraLCL. Cara
- P. BorelP. Borel
- M. ArmandM. Armand
- M. SenftMSM. Senft
- M. RiottotMRM. Riottot
- J. FerezouJFJ. Ferezou
- D. LaironDLD. Lairon
- 1 August 1991
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 11 (8) , 907-916
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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