Quantitative contributions of cholesterol and the individual classes of phospholipids and their degree of fatty acyl (un)saturation to membrane fluidity measured by fluorescence polarization

Authors:
  • WBWim J. Van Blitterswijk
    Wim J. Van Blitterswijk
  • BMB. Wieb Van der Meer
    B. Wieb Van der Meer
  • HHHenk Hilkmann
    Henk Hilkmann

Abstract
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