Ecosystem Services at the Farm Level—Overview, Synergies, Trade‐Offs, and Stakeholder Analysis

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Abstract
The current geological epoch is characterized by anthropogenic activity that greatly impacts on natural ecosystems and their integrity. The complex networks of ecosystem services (ESs) are often ignored because the provision of natural resources, such as food and industrial crops, is mistakenly viewed as an independent process separate from ecosystems and ignoring the impacts on ecosystems. Recently, research has intensified on how to evaluate and manage ES to minimize environmental impacts, but it remains unclear how to balance anthropogenic activity and ecosystem integrity. This paper reviews the main ESs at farm level including provisioning, regulating, habitat, and cultural services. For these ESs, synergies are outlined and evaluated along with the respective practices (e.g., cover‐ and intercropping) and ES suppliers (e.g., pollinators and biocontrol agents). Further, several farm‐level ES trade‐offs are discussed along with a proposal for their evaluation. Finally, a framework for stakeholder approaches specific to farm‐level ES is put forward, along with an outlook on how existing precision agriculture technologies can be adapted for improved assessment of ES bundles. This is believed to provide a useful framework for both decision makers and stakeholders to facilitate the development of more sustainable and resilient farming systems.

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