Designing for action: An evaluation of Social Recipes in reducing food waste
Authors:
- Veranika LimVLVeranika Lim
- Mathias FunkMFMathias Funk
- Lucio MarcenaroLMLucio Marcenaro
- Carlo RegazzoniCarlo Regazzoni
- Matthias RauterbergMRMatthias Rauterberg
- 1 April 2017
- journal article
- Published by Elsevier in International Journal of Human-Computer Studies
- Vol. 100, 18-32
Abstract
No abstract availableKeywords
Funding Information
- European Commission (EMJD ICE FPA n 2010-0012)
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