Could nutritional and functional status serve as prognostic factors for COVID-19 in the elderly?

This publication has 9 references indexed in Scilit:

• Coronavirus disease 2019 in elderly patients: Characteristics and prognostic factors based on 4-week follow-up
  Journal of Infection, 2020
• COVID 19 and the Patient with Obesity – The Editors Speak Out
  Obesity, 2020
• Risk of community-acquired pneumonia in older adults with sarcopenia of a hospital from Callao, Peru 2010–2015
  Archives of Gerontology and Geriatrics, 2019
• Underweight, overweight, and obesity as independent risk factors for hospitalization in adults and children from influenza and other respiratory viruses
  Influenza and Other Respiratory Viruses, 2018
• Are body mass index and performance status enough to assess the nutritional and functional status of elderly patients undergoing gastric cancer surgery?
  Surgery Today, 2018
• A Composite of Functional Status and Pneumonia Severity Index Improves the Prediction of Pneumonia Mortality in Older Patients
  Journal of General Internal Medicine, 2018
• Functional status and mortality prediction in community‐acquired pneumonia
  Respirology, 2017
• Immunosenescence in the nursing home elderly
  BMC Geriatrics, 2014
• Performance of the Geriatric Nutritional Risk Index in predicting 28-day hospital mortality in older adult patients with sepsis
  Clinical Nutrition, 2013