Stabilisation of foams by agar gel particles
Authors:
- A.L. EllisAEA.L. Ellis
- A.B. NortonANA.B. Norton
- T.B. MillsTMT.B. Mills
- I.T. NortonINI.T. Norton
Open Access
- 1 December 2017
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 73, 222-228
Abstract
No abstract availableFunding Information
- EPSRC (EP/K030957/1)
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