Research Progress of Soybean Protein and Immunological Analysis of Soybean Allergens
Authors:
- 25 August 2025
- journal article
- review article
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 18 (11) , 8978-9010
Abstract
No abstract availableKeywords
This publication has 183 references indexed in Scilit:
- Effects of moderate‐intensity pulsed electric field on the structure and physicochemical properties of foxtail millet (Setaria italica) prolaminCereal Chemistry, 2022
- High hydrostatic pressure treatment reduces the potential antigenicity of β‐conglycinin by changing the protein structure during in vitro digestionJournal of the Science of Food and Agriculture, 2022
- Epidemiology and Burden of Food AllergyCurrent Allergy and Asthma Reports, 2020
- Pichia pastoris: A highly successful expression system for optimal synthesis of heterologous proteinsJournal of Cellular Physiology, 2020
- Western blot analysis of fermented-hydrolyzed foods utilizing gluten-specific antibodies employed in a novel multiplex competitive ELISAAnalytical and Bioanalytical Chemistry, 2019
- Electrochemiluminescent functional nucleic acids‐based sensors for food analysisLuminescence, 2019
- Prevalence and Severity of Food Allergies Among US AdultsJAMA Network Open, 2019
- Development of a H2O2‐sensitive quantum dots‐based fluorescent sandwich ELISA for sensitive detection of bovine β‐lactoglobulin by monoclonal antibodyJournal of the Science of Food and Agriculture, 2017
- Simultaneous determination of four food allergens using compact disc immunoassaying technologyAnalytical and Bioanalytical Chemistry, 2017
- Recent developments in atmospheric pressure photoionization‐mass spectrometryMass Spectrometry Reviews, 2015