Comparative efficiency of chemical compounds for in vitro and in vivo activity against Clavibacter michiganensis subsp. michiganensis, the causal agent of tomato bacterial canker
Authors:
- Leandro de LeónLLLeandro de León
- Felipe SiverioFSFelipe Siverio
- María M. LópezMLMaría M. López
- Ana RodríguezARAna Rodríguez
- 1 September 2008
- journal article
- Published by Elsevier in Crop Protection
- Vol. 27 (9) , 1277-1283
Abstract
No abstract availableKeywords
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