Quality changes of minimally processed honeydew melons stored in air or controlled atmosphere
Authors:
- Silvina I PortelaSPSilvina I Portela
- Marita I CantwellMCMarita I Cantwell
- 1 November 1998
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 14 (3) , 351-357
Abstract
No abstract availableKeywords
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- Compositional Changes in Muskmelons during Development and in Response to Ethylene Treatment1Journal of the American Society for Horticultural Science, 1977
- Fruit Growth and Development, Ripening, and the Role of Ethylene in the ‘Honey Dew’ Muskmelon1Journal of the American Society for Horticultural Science, 1977