Improvement of Anti-Inflammation Activity of Gardeniae fructus Extract by the Treatment of β-Glucosidase
Authors:
- Dong-Hwa ShonDSDong-Hwa Shon
- Dae-Woon ChoiDCDae-Woon Choi
- Mi-Hye KimMKMi-Hye Kim
- 30 June 2012
- journal article
- Published by Korean Society of Food Science and Technology in Korean Journal of Food Science and Technology
- Vol. 44 (3) , 331-336
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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