Comparative Analysis of Nutritional Components of Edible Insects Registered as Novel Foods
Authors:
- Minhee BaekMBMinhee Baek
- Jae-Sam HwangJHJae-Sam Hwang
- Mi Ae KimMKMi Ae Kim
- Soo-Hee KimSKSoo-Hee Kim
- Tae-Won GooTGTae-Won Goo
- Eun-Young YunEYEun-Young Yun
- 30 March 2017
- journal article
- Published by Korean Society of Life Science in Journal of Life Science
- Vol. 27 (3) , 334-338