Starch to repress syneresis of curdlan gel.
Authors:
- Kin-Ichi IshidaKIKin-Ichi Ishida
- Tokuo TakeuchiTTTokuo Takeuchi
- 1 January 1981
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 45 (6) , 1409-1412