Optimization of critical parameters for immobilization of yeast cells to alginate gel matrix
Authors:
- Rajagopalan JamunaRJRajagopalan Jamuna
- Pillutla Sesha Talpa SaiPSPillutla Sesha Talpa Sai
- Sonal VoraSVSonal Vora
- Sonti Venkata RamakrishnaSRSonti Venkata Ramakrishna
- 1 January 1992
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 73 (4) , 319-322
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Optimization of process parameters for the continuous production of alcohol with a cell immobilized bioreactorBioprocess and Biosystems Engineering, 1991
- Alginate as immobilization material: I. Correlation between chemical and physical properties of alginate gel beadsBiotechnology and Bioengineering, 1989
- Elucidation of optimum conditions for immobilization of viable cells by using calcium alginateJournal of Fermentation and Bioengineering, 1989
- Immobilization of Escherichia coli cells having aspartase activity with carrageenan and locust bean gumEnzyme and Microbial Technology, 1979