Characterization of wheat-flour–water doughs: a new method using ultrasound
Authors:
- M PiauMPM Piau
- C VerdierCVC Verdier
- L LefebvreLLL Lefebvre
- 1 March 2001
- journal article
- Published by Elsevier in Ultrasonics
- Vol. 39 (2) , 133-141
Abstract
No abstract availableKeywords
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