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Functional Properties of Cowpea (Vigna unguiculata) Flour As Affected by Soaking, Boiling, and Fungal Fermentation
Publication with shared reference
10.1021/jf9603691
Home
Publications
Functional Properties of Cowpea (Vigna unguiculata) Flour As Affected by Soaking, Boiling, and Fungal Fermentation
Publication with shared reference
10.1021/jf9603691
Publications with shared reference:
Functional Properties of Cowpea (
Vigna unguiculata
) Flour As Affected by Soaking, Boiling, and Fungal Fermentation
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