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Influences of addition of malic acid or citric acid, Lactobacillus plantarum and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa
Publication with shared reference
10.1080/1745039x.2018.1510156
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Publications
Influences of addition of malic acid or citric acid, Lactobacillus plantarum and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa
Publication with shared reference
10.1080/1745039x.2018.1510156
Publications with shared reference:
Influences of addition of malic acid or citric acid,
Lactobacillus plantarum
and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa
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