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  3. Farinhas e subprodutos da laranja sanguínea-de-mombuca: caracterização química e aplicação em sorvete
  4. Publication with shared reference
  5. 10.1590/1981-6723.24618
  1. Home
  2. Publications
  3. Farinhas e subprodutos da laranja sanguínea-de-mombuca: caracterização química e aplicação em sorvete
  4. Publication with shared reference
  5. 10.1590/1981-6723.24618

Publications with shared reference:

Farinhas e subprodutos da laranja sanguínea-de-mombuca: caracterização química e aplicação em sorvete

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