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Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults
Publication with shared reference
10.1002/jsfa.10328
Home
Publications
Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults
Publication with shared reference
10.1002/jsfa.10328
Publications with shared reference:
Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults
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