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Investigation and preparation of biodegradable starch-based nanofilms for potential use of curcumin and garlic in food packaging applications
Publication with shared reference
10.1080/09205063.2020.1743947
Home
Publications
Investigation and preparation of biodegradable starch-based nanofilms for potential use of curcumin and garlic in food packaging applications
Publication with shared reference
10.1080/09205063.2020.1743947
Publications with shared reference:
Investigation and preparation of biodegradable starch-based nanofilms for potential use of curcumin and garlic in food packaging applications
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