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Publications
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
Publication with shared reference
10.1016/j.foodchem.2020.128822
Home
Publications
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
Publication with shared reference
10.1016/j.foodchem.2020.128822
Publications with shared reference:
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
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