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Publications
Reaching the highest shelf: A review of organic production, nutritional quality, and shelf life of kale (Brassica oleracea var. acephala)
Publication with shared reference
10.1002/ppp3.10183
Home
Publications
Reaching the highest shelf: A review of organic production, nutritional quality, and shelf life of kale (Brassica oleracea var. acephala)
Publication with shared reference
10.1002/ppp3.10183
Publications with shared reference:
Reaching the highest shelf: A review of organic production, nutritional quality, and shelf life of kale (
Brassica oleracea
var.
acephala
)
0
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