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Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange
Publication with shared reference
10.1016/j.sjbs.2021.05.040
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Publications
Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange
Publication with shared reference
10.1016/j.sjbs.2021.05.040
Publications with shared reference:
Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange
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