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DESCRIPTIVE ANALYSIS OF TOASTED ALMONDS: A COMPARISON BETWEEN EXPERT AND SEMI‐TRAINED ASSESSORS
Publication with shared reference
10.1111/j.1745-459x.1997.tb00052.x
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DESCRIPTIVE ANALYSIS OF TOASTED ALMONDS: A COMPARISON BETWEEN EXPERT AND SEMI‐TRAINED ASSESSORS
Publication with shared reference
10.1111/j.1745-459x.1997.tb00052.x
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DESCRIPTIVE ANALYSIS OF TOASTED ALMONDS: A COMPARISON BETWEEN EXPERT AND SEMI‐TRAINED ASSESSORS
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