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Changes in biochemical properties and pectin nanostructures of juice sacs during the granulation process of pomelo fruit (Citrus grandis)
Publication with shared reference
10.1016/j.foodchem.2021.131876
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Publications
Changes in biochemical properties and pectin nanostructures of juice sacs during the granulation process of pomelo fruit (Citrus grandis)
Publication with shared reference
10.1016/j.foodchem.2021.131876
Publications with shared reference:
Changes in biochemical properties and pectin nanostructures of juice sacs during the granulation process of pomelo fruit (Citrus grandis)
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