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Publications
Improvement of antioxidant properties of jujube puree by biotransformation of polyphenols via Streptococcus thermophilus fermentation
Publication with shared reference
10.1016/j.fochx.2022.100214
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Publications
Improvement of antioxidant properties of jujube puree by biotransformation of polyphenols via Streptococcus thermophilus fermentation
Publication with shared reference
10.1016/j.fochx.2022.100214
Publications with shared reference:
Improvement of antioxidant properties of jujube puree by biotransformation of polyphenols via Streptococcus thermophilus fermentation
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