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Publications
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility
Publication with shared reference
10.1007/s10068-022-01075-2
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Publications
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility
Publication with shared reference
10.1007/s10068-022-01075-2
Publications with shared reference:
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility
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