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Hydrogen sulfide enhances resistance to Penicillium italicum by activating phenylpropanoid metabolism in postharvest navel orange fruit
Publication with shared reference
10.1016/j.postharvbio.2023.112259
Home
Publications
Hydrogen sulfide enhances resistance to Penicillium italicum by activating phenylpropanoid metabolism in postharvest navel orange fruit
Publication with shared reference
10.1016/j.postharvbio.2023.112259
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Hydrogen sulfide enhances resistance to Penicillium italicum by activating phenylpropanoid metabolism in postharvest navel orange fruit
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