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Egg white improves the biological properties of an alginate-methylcellulose bioink for 3D bioprinting of volumetric bone constructs
Publication with shared reference
10.1088/1758-5090/acb8dc
Home
Publications
Egg white improves the biological properties of an alginate-methylcellulose bioink for 3D bioprinting of volumetric bone constructs
Publication with shared reference
10.1088/1758-5090/acb8dc
Publications with shared reference:
Egg white improves the biological properties of an alginate-methylcellulose bioink for 3D bioprinting of volumetric bone constructs
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