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  3. Modifications in Aroma Characteristics of ‘Merlot’ Dry Red Wines Aged in American, French and Slovakian Oak Barrels with Different Toasting Degrees
  4. Publication with shared reference
  5. 10.26599/fshw.2022.9250032
  1. Home
  2. Publications
  3. Modifications in Aroma Characteristics of ‘Merlot’ Dry Red Wines Aged in American, French and Slovakian Oak Barrels with Different Toasting Degrees
  4. Publication with shared reference
  5. 10.26599/fshw.2022.9250032

Publications with shared reference:

Modifications in Aroma Characteristics of ‘Merlot’ Dry Red Wines Aged in American, French and Slovakian Oak Barrels with Different Toasting Degrees

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