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Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage
Publication with shared reference
10.1080/19440049.2023.2218941
Home
Publications
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage
Publication with shared reference
10.1080/19440049.2023.2218941
Publications with shared reference:
Evaluating biogenic amines and pH levels in farmed rainbow trout (
Oncorhynchus mykiss
) for freshness assessment during storage
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