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Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds
Publication with shared reference
10.1002/jsfa.12837
Home
Publications
Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds
Publication with shared reference
10.1002/jsfa.12837
Publications with shared reference:
Hazelnut (
Corylus avellana
L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds
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