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A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring
Publication with shared reference
10.1016/j.ijbiomac.2023.125778
Home
Publications
A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring
Publication with shared reference
10.1016/j.ijbiomac.2023.125778
Publications with shared reference:
A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring
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